Caymus Wine Dinner – October 25th@ 7pm

Caymus Winery has set the bar high for Napa Valley Cabernet since releasing their first vintage in 1972. With over 30 miles of manicured landscape in Napa, Caymus is home to some of the best vines in the region. Chuck Wagner and his family started out growing grapes in the late 60’s and now are highly regarded as one the greatest winemakers in California.

Join us on October 25th and enjoy these beautiful Napa Valley wines and a 4 course dinner created by Chef Tim Debrowa and our Sommelier Kevin McKinney. We will start dinner service promptly at 7:00. The cost is $100/person and we request that you RSVP by October 22nd. To make a reservation, please call the clubhouse at 770-888-4653 ext. 103 and we’ll be happy to reserve your table. All attendees MUST be 21 or older. We will also require a 48 hour cancellation notice or you may be charged the full price of the dinner. Thank you and we look forward to spending a wonderful evening with you.